For those "family of guests" whose mouths are already watering in anticipation of Pesach 2018, you'd better start that pre-Pesach diet even earlier. Why? Because we know what you love and precisely how you love it. That's why Chaim Levy, our Executive Chef & the culinary team he's assembled aren't just the best in the business, but the best period. And because we believe even the best isn't good enough for our family, we've given these world-class culinary masters one simple directive: "Do it better, fresher, hotter, and healthier than ever."
Not just any Executive Chef has the skills and creativity to match--let alone surpass ,the amazing culinary reputation we at Passover Getaway are B'H known for.
Which is good, because Chaim Levy is anything but "just any" Executive Chef
Thanks to a combination of fresh thinking and a commitment to using fresh, farm to table inspired products whenever possible, Chaim is known as the "foodies choice" for premium kosher catering.
Despite the fact he's considered one of the kept secrets in the field (or perhaps because of it) Chaim--and his world-class culinary team at Diamond Caterers, have produced countless weekend and midweek events at some of the tri-state area's most exclusive hotels and party venues. While the locations and themes run the gamut from "heymish yet gourmet" Shabbos Simchas to high-end organizational dinners, the one constant is the impeccably innovative dining experience that's known as "Signature Chaim"
From inspired "breakfast bar "buffets for a community town-hall to lavish 8 course dinner parties, Chaim is known for "sweating" the details as much as the big picture and doing whatever it takes to ensure mouthwateringly a delicious dining experience.
Even when he's not working, Chaim's still working-- discovering and mastering new techniques like Sous Vide while simultaneously perfecting his skills at the BBQ and smoker. Small wonder he was invited to be one of the select few chefs to appear at KFWE(Kosher Food & Wine Expo)2018--the most anticipated Kosher Foodie event of the year
If Chaim's "exploratory" menus for Pesach 2018 are any indication, his plans for our Passover Getaway family are sure to showcase his legendary skills as never before. Here at Passover Getaway we're firm believers in hiring the best-- then supplying them with whatever they need to be even better--that's why we're thrilled to announce that Chaim will be augmenting the Hyatt's award-winning "culinary crew" with top members of "Team Diamond" including line, prep and sous chefs, confectioners, pastry experts bakers and Gard Mangers -- all to ensure that every Seder, Seuda, Supper, BBQ, Buffet Breakfast/Lunch/Dinner etc taste--and look, as deliciously flawless as possible.
Plus, as we all prefer eating to waiting, we've also beefed up our dining room and wait-staff to the point where our guest-to-server ratios is one of the best out there.
So regardless of your expectations, prepare to have them exceeded!
Speaking of exceeding, if the previews we've been sampling are any indication, we highly recommend you begin that pre-Pesach diet yesterday, because in addition to the aforementioned seders, seudas, breakfasts, brunches, BBQ's etc, you'll also be enjoying;